Recipes
Recipes
Shishito Peppers
Shishito Peppers
are mini, sweet-hot, thin-walled green peppers popular in Japan
mostly mild, but once in a while a hot one.
Wash. No need to seed or cut. Heat a pan really hot and add olive oil Turn on your fan or your sm
Roasted Green Tomato Salsa
8 - 10 ounces green tomatoes
1 small - medium red onion
2 jalapeno peppers
2 cloves garlic
2t. lime juice
1/4 c. chopped cilantro (optional)
1/4 t. salt
Heat an iron skillet to sear the vegetables, or use a grill. Cut green tomatoes and onion
Zucchini Bread
Zucchini Bread
3 eggs
1 c. oil (or ½ c. oil and ½ c. applesauce)
2 c. sugar
2 c. grated zucchini
3 c. flour
1 t. soda
1 t. salt
3 t. cinnamon
¼ t. baking powder
2 t. vanilla
Mix eggs, oil, sugar and grated zucchini.&nb
Beet & Onion Salad
Beet & Onion Salad
1 large onion, quartered & sliced
1 T olive oil
1 small clove garlic, minced
Beets and greens, steamed, peeled, and diced.
1 T olive oil (more)
2 T balsamic or red wine vinegar
½ t seasoned salt
Fresh ground
Baked Kale Chips
These are such an amazing snack and so healthy!
1 bunch (about 6 ounces) kale (Toscano works great, but can use others too)1 tbsp olive oilSea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough c
Ruth's Kabocha Kupcakes
RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,
Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something
Pesto
Whip up some pesto in the food processor: 2 c. lightly packed leaves of basil, 2-4 cloves garlic (maybe use scapes), ¼ c. pine nuts or walnuts, ¼ tsp. salt, ½ c. grated parmesan, ¼ c. olive oil.