Crunchy Joi Choi Slaw

¼ c. Downing’s Apple Cider Vinegar

      (or Rice Vinegar)

1 TBS dark sesame oil

2 tsp sugar

2 tsp Dijon Mustard

¼ tsp salt

6 c. very thinly sliced Joi Choi

2 med carrots, shredded

2 scallions, thinly sliced

Mix all together, serve.

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